Okay, so these things were supposed to puff up and be the next best thing to cream puffs. For some reason mine did the exact opposite. However, I read that it's trendy in Paris to have flat chouquettes. Anyway, they're a bit tasty, though I wish they were puffed, I bet they'd be tastier.
The batter was super runny, although that couldn't have been the problem entirely, since my muse had no trouble at all with runny batter (though I admit, mine was much runnier)...
First batch burnt to oblivion.
Second batch, better.
I enlisted Adrien as guinea pig. Prognosis: delish.