With my lack of anything to do, I've lately been really wanting to get back into one of my favorite things to do-- cooking. But I have no one to cook for, and admittedly (at present), not a lot of money to be buying fancy ingredients.
This morning, however, I was perusing the many food blogs I subscribe to, and found an article about how to make the perfect poached egg. I tried the vortex method about a year ago to very unfortunate results, but I have now found a method I'd really like to try.
Now imagine this: fresh wheat bread lightly toasted and buttered, topped with a slice of tomato and a few leaves of spinach sauteed in olive oil, and the poached egg sprinkled with sea salt and pepper. My mouth is watering just thinking about it! And I don't even like tomatoes. Maybe a couple slices of bacon for added protein. But man. Maybe I'll go make that wheat bread right now since I have a recipe I know is great.
Does anybody want to help me eat?
Note: Apparently this method of poaching an egg is the most common...don't know how I missed the memo!
Oh, and kudos if anyone can guess what the title of the post is quoting. And I'll be surprised if you get it.